cross_7
Well-known member
greybeard":2z1od9pm said:Out around Crane and McCamey, they just call those a West Texas Wok.
I saw a guy cook breakfast fajitas for 20 in one--all at one time.
Yep there everywhere and used from fajitas to frying fish
Season fajita meat the way you like it and add onions and peppers
Throw on wok and pour in one beer
When all the beer evaporates off, the meats done
Roll up in a tortilla and eat with one hand while holding beer in another