MountainFarmChar
Well-known member
The last of my Beefmaster/Charolais cross spring calves were born this week. Every calf but one is a solid tan/brown, and the one exception only has a little white on it's face. I was hoping for this consistent solid color but wasn't sure if I would get it.
A lot of people didn't think I would get this consistent solid color. Do you think my calves are the exception or the rule?
A lot of people didn't think I would get this consistent solid color. Do you think my calves are the exception or the rule?