Chili Petins

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I remember my grandpa filled half a mason jar with those. Heated up some vinegar and poured it over the petins to fill the mason jar. That’s how he did it back in the day. Just kept adding vinegar when he’d use some of it. I also know that when I took a jar to college, the lid was damn near eaten through. Good stuff!
 
texoman said:
I remember my grandpa filled half a mason jar with those. Heated up some vinegar and poured it over the petins to fill the mason jar. That’s how he did it back in the day. Just kept adding vinegar when he’d use some of it. I also know that when I took a jar to college, the lid was damn near eaten through. Good stuff!
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Thats what I did with them. Some people have sent me a hot sauce recipe that you make more creamy and can pour on things.

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