kjones
Well-known member
Im new to the boards, but visited a few times. A couple of years ago I took over the care of a small family herd of mixed breed cattle.( seven grown five calves) The grown cattle are due to be slaughtered. Ive been thinking about starting fresh. I have heard that Pinzgauers are a good beef cattle. My concerns are about temperment, ease of handling, and respect for fencing. Anyone have experience with them?