M-5
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- Feb 14, 2015
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We had chicken killing day kinda like hog killing. We would do 20 or 25 and put in freezer
wth does this have to do with chickenDeepsouth":1l0ntx4c said:
backhoeboogie":h7jgtfrr said:I worked with a guy who got fighting mad if you said 4 and 7/16 inches. He did not use 16ths. 7/16 was "3/8's plus" to him. 9/16's was "1/2 plus" etc.
I never got used to it.
fenceman":252uu40n said:I find it interesting how many jumped up to say their son could read a tape measure.
Only one has said their daughter could butcher a chicken
M-5":1eyne3fi said:We had chicken killing day kinda like hog killing. We would do 20 or 25 and put in freezer
Fire Sweep Ranch":7j92fobu said:We butchered chickens growing up and I hated it! I had to dip the chicken in the hot water and pluck! Hated the smell...
We have some great Amish gals out here that will do it for $1.25 a bird, and the bird comes back in a nice bag all done. I like it that way!
ddd75":xk3gb65c said:my daughter is only 3 months old so i doubt she could do it.
i have a butchering table, sink and kill cones.
they'll learn how to do it as soon as they can.. trust me
my son is almost 3 and he's out helping me build things and run the cows everyday.