Black and Good
Well-known member
I been told many times by vets etc. that butchering 12 to 18 month old virgin bulls is not a lot different from steers. Any and all opinions would be appreciated. I have a lot of repeat customers that keep wanting beef but, now I'm in the seedstock business and at this time all I have are cull virgin bulls that to me are getting to big to band/cut. They are on a good feed program. Thanks for the input. B&G