skyhightree1
Well-known member
I seen slicks post and decided to post about my project that I am doing it will be a off and on thing till completion. I have decided after numerous arguments and dirty looks and hours of clean up in my kitchen and garage I will no longer be processing animals in those places. I have decided to build a lil butcher shop where I can house my meat slicer knives grinder and a table to cut the animal on. My question is what size should it be ? I was thinking an 8x8 would be good enough and keep me from junking it up. I plan to hang hams after cured from the ceiling so I was going with an 8' roof. I thought about insulating it where I can plug in a portable A/C unit to keep meets cold if need be and insulating the walls. No windows in it. Any suggestions? Does anyone have a lil butchering shop? The largest animal butchered inside will be a hog. I am also placing a hanging pole right outside of the shop so I can easily put hog halves inside.