Big Cheese
Well-known member
So some of y'all are saying I should be ok?
One thing to keep in mind is that the same cattle and breeding that would have 75 lb calves in the less cold parts of the planet would be those 85 and 90 lb calves further north.Aaron":3gnmbmk1 said:I don't care for them to be over 95 lbs. 85 lbs is my preference.
Frame doesn;t matter all that much. Shape makes a huge difference. We used to use a bull that threw big leggy calves but they were shaped like a polish sausage, never had a lick of problems from cows ot heifers.bigbruh":a7ea1yph said:I've been told that low birthweght is only part of the calving ease equation and that frame and flexibility are also a factor. Can anyone expound?
stocky":lnm1nwat said:Give me a 50 lb calf on every heifer and I will sleep real good
dun":59ovst1g said:One thing to keep in mind is that the same cattle and breeding that would have 75 lb calves in the less cold parts of the planet would be those 85 and 90 lb calves further north.Aaron":59ovst1g said:I don't care for them to be over 95 lbs. 85 lbs is my preference.
Our heifers typically have calves from 67 to 80 lbs, with the occasioanl 90-95 lb calve. Even those bigger calves come unassisted. Last year we had to pull 2 calves, 76 and 80 lbs. The 76 lb bull was from a heifer that didn;t go into labor and never dilated much until we had the calf half jacked out. The other was a dead heifer, one leg was folded across her chest and out all the way to the shoulders. Frozen to death and frozen to the heifer. Had to dump warm water on the back end of the mother to get things pliable enough that we could get the legs rearranged and the calf pulled.