A.Lane
Well-known member
I was just wondering how you guys brand your calves. I've learned many things with cattle are regional (tank vs. dam) and was curious what you do at your brandings.
Around here branding time is a big party. Everyone usually spend the spring time going to each others brandings. It's a time for everyone to get together and have fun. Kids are encouraged to rope and wrestle calves as much as possible to keep them interested in the way of life. Usually someone brings a young colt to season and winds up getting bucked off. The calf nuts are cooked on the fire or deep fat fried later. (Except for my uncle who would hold them in his teeth, cut the cords and eat them raw....just to see who would puke) The women cook huge meals and it is almost as important as getting calves branded and vaccinated. Most of the time when the work is done everyone sits around and drinks and tells stories. It's my favorite time of year.
Just wondering what you guys do in your areas. Is it the same everywhere? Or do you have your own branding traditions.
Around here branding time is a big party. Everyone usually spend the spring time going to each others brandings. It's a time for everyone to get together and have fun. Kids are encouraged to rope and wrestle calves as much as possible to keep them interested in the way of life. Usually someone brings a young colt to season and winds up getting bucked off. The calf nuts are cooked on the fire or deep fat fried later. (Except for my uncle who would hold them in his teeth, cut the cords and eat them raw....just to see who would puke) The women cook huge meals and it is almost as important as getting calves branded and vaccinated. Most of the time when the work is done everyone sits around and drinks and tells stories. It's my favorite time of year.
Just wondering what you guys do in your areas. Is it the same everywhere? Or do you have your own branding traditions.