jadevincent
New member
We bought a half a cow back in February and the quality of the meat is declining quickly. It has always been frozen. It is wrapped in freezer paper and plastic. The burger is in plastic sleeves. Would vacuum sealed have been better? We are finishing out our first 2 steers now and don't want our customers to have the same issue. Curious how long it is expected to last and the best way to wrap it?