Stocker Steve":3me07ro3 said:
KNERSIE":3me07ro3 said:
Fullblood Charolais or fullblood limousin.
My Limi cross calves look really good. They are running 77 to 116# for BW, with most of them in the 90s. I have had no assists.
My low birth weight BA calves are not even close for growth. I think there will be a 100# difference in weaning weight.
With the added growth and muscle, expect extra BW too. Used on mature cows both charolais or limousin are great terminal sires.
Using the watered down version makes no sense to me, not only will you lose muscle, bone and growth, but also hybrid vigour in a crossbreeding system. I agree the continentals isn't for everyone's situation, but if you can make it work it will pay off!
Just as long as you don't keep some of those great looking heifers, they just don't make great commercial cows for the most part.