IluvABbeef
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Alrighty folks, here's the second animal health quiz from this one: http://cattletoday.com/forum/viewtopic.php?t=31347
1. After starting several pens of calves with little trouble, one pen of calves has begun to back off feed, have runny noses, and then 2 die on Friday afternoon. What is going on? What do we do now?
2. THe calves have just come off pasture and have been weaned at home on a diet of hay and grain with added vitamins and minerals. Consumption is good and even among all the calves. Yesterday, several calves had manure-coated tails and rear ends. Today, 2 are hunched and one has prolapsed a rectum. There is blood in some of the manure in the pen. What's going on?
3. The calves have come home very uneven in weights and haircoats seem dry and dull in many of them. Losses on pasture were higher than usual but undiagnosed because no fresh dead calves were ever found. Now ther are cases of diarrhea (scours) and/or pnuemonia in the calves. Response to treatment has been average to poor. What's going on?
4. You have 100 crossbred beef cows. In a typical year your cows calve out in March and April, and are sent to summer pasture in late May or June. Spring vaccinations for the calves have always included an 8-way clostridial vaccine, including blackleg, in the spring, just prior to turnout. This year, in mid-June, you find one of your better calves dead on pasture with no obvious cause. Two days later a second calf dies, and a veterinarian is called to perform a post-mortem. Lab results indicate that the lesions are "...typical of blackleg due to Clostridium chauvoei." No other cattle in the herd died. How can blackleg be diagnosed in a calf that was recently vaccinated for blackleg? Was the vaccine defective?
5. While adding a new concentrate to your feedlot ration, you inadvertently induce an episode of rumen acidosis in one pen of calves. Together with your veterinarian and nutritionist you resolve the problem. However, in the weeks that follow, you continue to pull and treat high percentage of calves from this same pen for free gas bloat. Is the acidosis related to high number of free gas bloats, or is this just more bad luck?
6. While you are helping your new hired man treat a small number of catte at your feedlot, you notice him administer a dose of trimethoprim-sulfadoxine (Trivetrin or Borgal) to a 900-lb steer subcutaneously. Both drugs are only licensed for IM and IV use. When you ask why he did that, he tells you he heard that most drugs last longer when given under the skin. Besides, all of the latest quality assurance advice seems to indicate you should inject subcutaneously. How do you respond?
Good luck.
1. After starting several pens of calves with little trouble, one pen of calves has begun to back off feed, have runny noses, and then 2 die on Friday afternoon. What is going on? What do we do now?
2. THe calves have just come off pasture and have been weaned at home on a diet of hay and grain with added vitamins and minerals. Consumption is good and even among all the calves. Yesterday, several calves had manure-coated tails and rear ends. Today, 2 are hunched and one has prolapsed a rectum. There is blood in some of the manure in the pen. What's going on?
3. The calves have come home very uneven in weights and haircoats seem dry and dull in many of them. Losses on pasture were higher than usual but undiagnosed because no fresh dead calves were ever found. Now ther are cases of diarrhea (scours) and/or pnuemonia in the calves. Response to treatment has been average to poor. What's going on?
4. You have 100 crossbred beef cows. In a typical year your cows calve out in March and April, and are sent to summer pasture in late May or June. Spring vaccinations for the calves have always included an 8-way clostridial vaccine, including blackleg, in the spring, just prior to turnout. This year, in mid-June, you find one of your better calves dead on pasture with no obvious cause. Two days later a second calf dies, and a veterinarian is called to perform a post-mortem. Lab results indicate that the lesions are "...typical of blackleg due to Clostridium chauvoei." No other cattle in the herd died. How can blackleg be diagnosed in a calf that was recently vaccinated for blackleg? Was the vaccine defective?
5. While adding a new concentrate to your feedlot ration, you inadvertently induce an episode of rumen acidosis in one pen of calves. Together with your veterinarian and nutritionist you resolve the problem. However, in the weeks that follow, you continue to pull and treat high percentage of calves from this same pen for free gas bloat. Is the acidosis related to high number of free gas bloats, or is this just more bad luck?
6. While you are helping your new hired man treat a small number of catte at your feedlot, you notice him administer a dose of trimethoprim-sulfadoxine (Trivetrin or Borgal) to a 900-lb steer subcutaneously. Both drugs are only licensed for IM and IV use. When you ask why he did that, he tells you he heard that most drugs last longer when given under the skin. Besides, all of the latest quality assurance advice seems to indicate you should inject subcutaneously. How do you respond?
Good luck.