Some people have it figured out.
Full article here: http://www.angus.org/pub/newsroom/relea ... sults.aspx
We're feeding calves the same way everyone else does," Pete Mitts says. "There's nothing really special about them; they're just cattle."
A modest cover-up — most would call a load of calves that grades 56.4% USDA premium Choice and 35.9% Prime with 92.3% meeting Certified Angus Beef ® (CAB® ) brand standards anything but "just cattle." Nevertheless, Mitts and John Osborn have been working on feeding these "ordinary ol' cattle" together near Savannah, Mo., for more than a decade.
Full article here: http://www.angus.org/pub/newsroom/relea ... sults.aspx