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We bought him at the auction and he seems to be a young bull he actually is a very mellow fellow so far... our only concern is the flavor of the meat and if we are going to be able to marble him or if that whole idea is a little unrealistic since like you said its only 300lbs more. Dont you...

We bought him at the auction and he seems to be a young bull he actually is a very mellow fellow so far... our only concern is the flavor of the meat and if we are going to be able to marble him or if that whole idea is a little unrealistic since like you said its only 300lbs more. Dont you...

One quick question for all you experts in cattleland ? We were wondering if this 700 lb bull we bought originally for slaughter.. if we left him a bull instead of cutting him would it change the taste or quality of the meat ???? we are going to hold him until he reaches a 1000 lb.

Ok I have been reading about PI..Heres a dumb question for ya..What is it?????????? :?:

Some one just told me that we could fatten up our cow if we were to feed them oil and vinegar with their feed and I personally can't see the connection but I would definately like someone elses opinion..We are fattening up a heifer to butcher and she weighs about 700-800 lbs but we were...

Does anyone know why our heifer would have a bloody nose ? It was just noticed today...I'm sure it just started because we seen her yesterday and she was fine...Please let me know if you all have any ideas ?