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I think Pattons were "Ivory"............could be wrong,just my guess. good luck

Yes..............surprised me too..................good luck

I believe those leopold scopes are worth the money,I bet they are gettin pricey now tho,I know the last one I bought 15 years ago was'nt cheap. good luck

thats a shame you had bad luck with your 7mm08,I aint ever owned one but I hear the 7mm08 is about perfect for whitetail.....................good luck

Yup,lot'sa venison harvested with the old 250's,bout the best gun savage made in my opinion. good luck

Those old model 70's were some of the best guns made,I had a couple of them and traded them off. good luck

Marlin makes a 30-30 that is made like the one pictured and it ejects from the side,mine is a winchester and top ejects,not really suited for scopes,more of a saddle gun which I use it for. good luck PS I have an old Ruger #1 in 270 calibre with a leoupold scope,when I get serious :D Last...

This old 30-30 was give to me by an old man that bought in new in 1953,still killin deer. good luck

good luck

Will a Bobcat catch/kill/eat deer ? good luck

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Typical hog country. [img] good luck

I guess the spring turkey season will be alright,started warming up around here,did'nt take those gobblers long to get spring fever,they are gobbling ever morning about day break...........good luck

That cat sure looks like he was domesticated,looks way too fat to be living in the wild ?? good luck

Shorty,sorry for the late reply,been on the run............the knob creek goes in both,the sausage and the sausage maker,its pretty common around here to see the old timers useing whiskey in their dried sausage recipes...................good luck

usually we have high humidity,thats why its important to watch the weather and target a cold dry spell,we make some like you but,the recipe I posted was for my favorite......dried sausage. good luck

Yes,that's why sausage makin is so much fun,and help is easy to find :lol2: good luck

mnmtranching,these hills are full of folks that make venison sausage and everyone of them have a recipe that they like,the one I most prefer is what is called 20-10-10,lots of folks use this one. 20 lbs of venison 10 lbs of beef 10 lbs of pork 1 lb of butcher salt 1 cup black pepper med grind...

Yes but someone is honking at the gate...........gotta get to town and eat,I will post one tomorrow,nothing fancy..................good luck