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I saw some registered buelingo cows for sale a little while ago. They were super nice animals. Almost tempted to purchasing them but I was unsure if they can work in my operation because of a white stripe on the cows. Whats the pro/con on the buelingo cattle?

We have some commercial Cornish X chickens (they were rejects from Gold' N' Plump so I got them for free) here. Most of times they were tough and chewy every time we cooked the chicken. I tried to pound them with a mallet but I ended up ruined them. Anyone have better tips for how to tenderizing...

My fiancée and I are looking at the simmental bulls for the terminal calves as we have enough replacements and cannot add more animals anymore! We sell the calves via the sale barns and we wanted to add more pounds in the calves. Is simmental bull a right choice for us? Your thoughts?