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May I introduce to you "James Blond 00H", the first fullblood homozygous polled Blonde bull born in Europe. Please watch this short video and tell me your opinion http://bit.ly/James-Blond-00H. Semen for export available soon

The American Heart Association’s® recommends some lean meat cuts as "hearth friendly". New challenge for defining genetics? http://bit.ly/lean-beef

USA consumers eat more lean ground beef! The Rabobank statement is that between 1/3 and 1/2 of the animals should be raised primarily to produce ground beef. This is a shock for breeders because their breeding programs are based on producing choice and prime grade products.The question is what...

It is not more a dream: Fullblood Homozygous Polled Blonde d´Aquitaine calves imported as embryos from Canada are now part of our herd in Germany. Their sire and dam are homozygous polled (PP) what means that their descendants are also naturally polled and so also the descendants of our calves...

Hello from Germany: I want to share with you pictures of young bulls produced by AI in very good herdbook cows of our herd. We use French proven sires with excellent easy calving EPDs, good milk and good carcasses. Of course, the better the cow the better the calf. In this pictures you can see...

Do you believe that there is a "Magical Cow Size"? Than please read this: http://bit.ly/CowSize Troy Marshall in My View From The Country: “We have to be intellectually honest and admit that cow size is about matching production to resources and risk management, more so than there being some...

Green extremsists in Europe are using not ethical methods to influence the consumer. What do you think about this video using baby animations? http://bit.ly/green-extremism

Hello: Beef markets are all different.Genetic design is not the same everywhere. But a functional animal is functional everywhere. For me it is very interesting to know the opinion of farmers around the world about cattle judgement. Consequently I would like to ask you to tell me which of these...

Blonde d'Aquitaine has its origins in 3 French breeds: Quercy, Garonnaise and Blonde des Pyrénéens which come from the Southwest of France. The breeders decided February 1962 to unify their breeds. Consequently a new breeders association was founded with an unique herdbook. This was the...