Recent content by jp

Never fed beetpulp to cattle but we have an old horse and beet pulp is the only way to keep weight on her. She goes through a bag a week. jp

you're welcome

Hardee Farms 11551 NW highway 129 Chiefland # 352 493-4472

I work out of town alot and I'm glad I was home to see this or I probably would be losin her. jp

yearlin bull had his way with a 5 month old heifer a week ago. Got the lute today and will give it tomorrow. I have never heard of one cycling that young. jp

see if there are good vets in the area, and check with local vet and neighbors about the health of cattle raised there before.some sickness stays in the ground for years. jp

mashed taters, gravy and fried okra

GMN,accordin to the lab and vet it was. her blood was thinned way down. jp

FCA dues in my county are 50, the magazine and steak dinner alone makes it worth it. jp

I've got good vets here. When I call, sometime's he'll figure it out for me on the phone. If he comes out theres a $35 trip charge and he is usaully prompt about gettin here.jp

I've never tryed the paste on cows, have enough trouble givin that to the horses. jp

i cant remember the parasite name Beefy, just know they were in the gut walls. the cow was a 4 yr old limosine in good condition, aprox 6 months bred. The first thing the vet did was feel the end of her tail and it was spungy. He knew just what it was cause he said theres been alot of it this...

Angus/B, The final diagnosis from the lab was she was anemic from the loss of red blood cells due to the parisites in her gut walls. I was talkin to a local cattle man today and he rotates his injectable wormers and mentioned he sometimes uses safegard paste. jp

well my cow was dead this mornin. just glad I had the vet out for the first one so it wont happen to any more. That is why it is so important to call a vet if you're not sure what is wrong, even if ya cant save one ya can stop it from happenin to the rest. I dont understand how some people can...

must be, if one is doin a better job than the other. I've always thought pour on was just as good till today. and maybe in some climates it still is.jp