Winter garden

Gather App
UnlistMe
Inventry
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
See price on Amazon
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
See price on Amazon
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
See price on Amazon
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
See price on Amazon
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
See price on Amazon
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
See price on Amazon
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
See price on Amazon
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
See price on Amazon
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
That is a lot of cabbage/broccoli, looks good. Do you dig a deep hole and put straw on it buried to store for the winter?



Burying cabbage in the ground to store through the winter works
😳

In October we decided to try burying cabbage plants (roots aiming toward the sky). Today, February 5, we dug it up. The outer leaves we brown and slightly gross but look at the head of cabbage! No bugs, still crisp!!!
I saw this online and understand it can be done in zones far colder than us but not sure how it would be in climates a lot warmer than us. (We are in middle TN)
BONUS the stem with the roots was starting to sprout new plants!!! So we planted that (right side up) to see if more cabbage grows.
We have several more still buried and will dig up as we need them.
1760696751610.png
 
skyhightree1 said:
Thank you
..yea I will kill another 5 this year..... Waiting for you to get some lol
Click to expand...
Last time I had any was when I bought 6 gilts to try to stop a 1/4 pond from leaking. It never started raining until they were about 250 lbs. Told my daughter that I would buy a bore to breed the gilts if she would feed and take care of them until they had their litters. And would give her all the money made from the sale of them. All I wanted was my pond sealed and she was saving to buy a car.

I can’t remember how many pigs those 6 sows had but seems like around 60. Was getting produce from a Walmart distribution center that they wanted to get rid of. And a guy from a food bank was there one day when I was getting a load of produce from Walmart distribution center. He asked what I was doing with that spoiled produce and after I told him. He asked if I could use some more stuff that the food banks had that would go bad before distributing it. Told him sure why not. My daughter made a lot of money to go towards her car.
 
wbvs58 said:
You've got green fingers Sky.

Ken
Click to expand...
Thanks but I think jltrent is the green fingers man
jltrent said:
That is a lot of cabbage/broccoli, looks good. Do you dig a deep hole and put straw on it buried to store for the winter?



Burying cabbage in the ground to store through the winter works
😳

In October we decided to try burying cabbage plants (roots aiming toward the sky). Today, February 5, we dug it up. The outer leaves we brown and slightly gross but look at the head of cabbage! No bugs, still crisp!!!
I saw this online and understand it can be done in zones far colder than us but not sure how it would be in climates a lot warmer than us. (We are in middle TN)
BONUS the stem with the roots was starting to sprout new plants!!! So we planted that (right side up) to see if more cabbage grows.
We have several more still buried and will dig up as we need them.
I've never tried that and to be honest the cabbages don't make it that long I love itView attachment 62580
Click to expand...
Thanks...No sir that cabbage won't make it out of November we love it with fried fat meat. If I ever have any left I'll try it.
 

Latest posts

Back
Top