Wild Game Supper.

[True Grit Farms]

The Baker Baptist Church is having their annual wild game supper tonight at 7pm. They will serve alot of different kinds of meat from rocky mountain oysters, fried possum head, rattlesnake, coon to beaver, pork and fish. Last year close to a 1k folks ate supper at the wild game supper. The fried quail are the best. Here's a link if anyone is interested.
http://www.crappie.com/crappie/georgia/ ... n-georgia/

 

[True Grit Farms]

I forgot to mention that the supper is free.

 

[fenceman]

Probably good food. I think I'd pass on the possum heads though.

 

[Bigfoot]

Those are a good outreach, as well as breakfast for opening morning of deer season.

 

[Williamsv]

My husband has gone to a Wild Game supper at my home church, First Baptist in Abbeville, GA. tonight.They have been having them for several years now, and invite all the men and boys from the area to come. My cousin barbecues wild hogs and fries fish. They will have all kinds of wild game and wonderful desserts. Always have a great speaker.

 

[SJB]

We've been having one for a couple years now and it's a lot of fun. We've had baked groundhog, crockpot bobcat, and dried crickets among the crazy dishes. Pheasant pot pie, lots of wild hogs, venison, gator, snake, et al. One year we even had "wild Holstein". Guy said it kept getting out, and the day before the dinner he didn't have anything to bring. Got a call from a neighbor the Holstein was out, and decided on the way to catch it up again what he was going to contribute!

 

[Deepsouth]

I go to a lot of wild game suppers. They're usually pretty fun. I'll be speaking at one at First Baptist church in Vicksburg, Ms this coming Saturday night. I'll be representing Hope Outdoors. If any of you are close come shake hands.

 

[True Grit Farms]

The fried rattlesnake was the best like always, and the fried quail was a close second.

 

[True Grit Farms]

They served 1200 folks at the dinner last night. And out of the 40 raffle tickets called at the end only 3 had to be called again. So that means alot of folks got a good preaching to, and hopefully a few turned their lives around.

 

[Jogeephus]

How'd they cook the beaver?

 

[True Grit Farms]

Joe, I'm not sure but it was good. The beaver was in a light brown gravy. I had to try it after your recommendation, and glad I did. The rocky mountain oysters weren't as good as I remembered them. They had a sign on a pan of sausage "fresh deer sausage " I found that a little ironic.

 

[Jogeephus]

Haven't tried beaver and gravy but I bet it was good. The fresh deer sausage just means it was not smoked or cured just cooked on grill. That's how I make my brats and breakfast sausages.

 

[M-5]

Jo is correct. Fresh sausage has no curing done to it

 

[True Grit Farms]

Jezz, I was born at night but it wasn't last night.
They had a sign on a pan of sausage "fresh deer sausage " I found that a little ironic.[/quote]
http://www.merriam-webster.com/dictionary/ironic
Sorry if I sound like a smart alec from TX.

 

[Jogeephus]

I get it now. Kindof like fresh gulf shrimp. :lol2:

 

[hillbilly beef man]

Jo is correct. Fresh sausage has no curing done to it

Wrong, this is fresh sausage. :mrgreen:

https://m.youtube.com/watch?v=Z3mKNdKkrYk

 

[True Grit Farms]

I like all the squeaking when he turns the handle.

 

[Jogeephus]

That's good!

 

[TexasBred]

I get it now. Kindof like fresh gulf shrimp. :lol2:

Sold out of a cooler in the back of a pickup truck on the side of the road in Amarillo, Tx. :shock:

 

[greybeard]

I get it now. Kindof like fresh gulf shrimp. :lol2:

Sold out of a cooler in the back of a pickup truck on the side of the road in Amarillo, Tx. :shock:

That's better than buying it out of a truck with the same "Fresh Shrimp" sign, but with Minnesota license plates. (I saw it happen on an I-10 service road)