regolith
Well-known member
One of the local sales reps is calling round tomorrow. This is the most exciting time of year - ordering the bulls to put over the cows next spring. But not quite as exciting as putting the calves in the cows. Or being there to see the calves come back out of the cows. Or two years later seeing those calves outperforming their mothers. And then doing it all over again, trying to make a new lot of cows who can outperform their mothers.
So tomorrow I'm going to order three Friesian bulls and three Jersey bulls, all high index, and a Swedish Red because I liked what I saw when I visited a Milking Shorthorn herd last week and have picked a bull they were using who is known to have done well under NZ conditions. From LIC I've ordered an older Jersey bull and three Ayshire and from Semex an Australian Jersey. 165 straws total, to add to the ones in storage.
That done, I'm going to look forward to seeing what calves turn up next spring and dream of three years time when the straws I've just ordered are the sires of my young cows. That's when I'll decide if I was making the right choices in Autumn 2012.
Where in the country this herd will be in three years time and on whose farm I have no idea - but we'll deal with that later.
So tomorrow I'm going to order three Friesian bulls and three Jersey bulls, all high index, and a Swedish Red because I liked what I saw when I visited a Milking Shorthorn herd last week and have picked a bull they were using who is known to have done well under NZ conditions. From LIC I've ordered an older Jersey bull and three Ayshire and from Semex an Australian Jersey. 165 straws total, to add to the ones in storage.
That done, I'm going to look forward to seeing what calves turn up next spring and dream of three years time when the straws I've just ordered are the sires of my young cows. That's when I'll decide if I was making the right choices in Autumn 2012.
Where in the country this herd will be in three years time and on whose farm I have no idea - but we'll deal with that later.