BRYANT":2jy00xf4 said:
I sure would like to hold them ribeyes and feel of them all marbling is not the same. I have cut lots of beef up working at a packing plant and I can tell more about it by feel than looks, by just looking I see something I don't like ????
Yes, a few people have that Gift, when they touch beef they can tell if it's juicy and tender I really don't like to touch raw meat, but the USDA grading system is based upon the visible marbling and color of the beef so premium beef cuts need to look like it to be paid accordingly.