Or, you could try something totally different.........and get the tax folks all worked up.
Try keeping and selling horses for slaughter, I am told one of the few horse packing houses is , (or was) in Taxas , errrr. I mean Texas.
Now for all you horsie lovers out there,, please don't go getting all riled up, and standing straight up in your saddles, rattling your spurs and all. I am not talking about slaughtering young, riding horses here, but just as we do our cattle the older, less useful horses. I am refering to the ones that have seen better days, if ya know what I mean. Aint no need to watch a horse die of old age, only to go through the expence of digging a hole some where, when it can be used to feed our loving cats and dogs, or the french peoples for that matter.
I actually had some pretty good horsemeat dishes whilst in europe some time ago, although beef is by far a better choice.
Keep in mind that horsie is a prime meal in many countries, just as cats and dogs are. It would give me great pleasure knowing that we are shipping our rejected horsemeat to france, the same stuff we put into our pet food, and keeping our lovely beef for ourselves, and our real friends.
Just a thought. :cboy: