Skin, cuts and sausage.Scald or skin? Cuts or sausage? It will be good and please remember to render the lard. We have pork-steak on the menu for supper!(y)
I have tried bacon a few times, I could never get it just right.We're also getting ready to start doing our own bacon.
Something else, several generations of cross, line, and inbreeding with no real ryme or reason. LolKunekune or something else?
Makes sense. My other guess was a Craigslist Duroc.Something else, several generations of cross, line, and inbreeding with no real ryme or reason. Lol