Thoughts on this guy- Herford

Alan

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It's been a while since I posted one of mine for the eyes of the novice to experts. I'll do my best to have a thick skin, please all opinions are welcome. 22 months about 1100lbs and not very willing to stand for a camera.

Your thoughts,
Alan

steer006.jpg


steer003.jpg
 
What are your goals for use of him? I would have steered him but maybe his numbers are good for calving ease? Heavy fronted, high flanked, sm boned, short in length. jmo
 
I would never have guess that he was an intact animal at 22 months. He looks like a yearling steer. I am sure you have much better ones from that crop than this fella.
 
3waycross":31vyc7z1 said:
1100 lbs @ 22 months might be just a tad light. I'll leave it at that.

I just made a quick "unthought" out guess at the weight.... now that I'm taking my time I would say closer to 1500lb... but still just a guess. He is not a big framed guy and out of a moderate framed cow. I also agree that a this point he is light boned. He has a 1/2 brother that I thought was too lightly boned as a long yearling, but as an mature bull he looks good.

Thanks for the input so far, anything else?

Alan
 
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Do you still have the 84 bull? Isnt this the bull you posted awhile back? He has done ok. I suspect that he has been on mainly grass and not much corn? I dont know if he will breed up your herd. I suspect he is average and will do fine.
 
Keren":2qvyaz2m said:
Alan":2qvyaz2m said:
I also agree that a this point he is light boned. He has a 1/2 brother that I thought was too lightly boned as a long yearling, but as an mature bull he looks good.


Alan

What age do you market your steers?


Okay, I'm starting to feel bad, yes he is a steer, has been since about 5 months, just having a little fun. I agree with most of what was said, I think he is a little lightly boned, but like I said I felt that way about a 1/2 brother and he turned into a nice looking mature bull (not #84 JHH). I think he is heavy in the front end, and wish he was just a little wider in the back end, but he's is not too bad back there. After taking another look at feeding tonight I don't think he has a problem with his length, although I think the pic makes him look like he does. He'll be in the freezer in about a month.

JHH, yes I still have his 1/2 brother #84, I used him as my clean up bull last breeding season, He is a little smaller framed and better boned, he also carries a little more width, not much. He's EPD's are slightly better than this guys, both having good carcuss numbers, I'll know in a month how good the marbling EPD is. Since you rememeber the post of when they were weanlings, I still don't know if I made the right choice.... maybe you know how easy it is to question your decisions, I wish I could have seen 86 as a two year old bull. Both had nice REA and Marbling EPD's, far better than any other calves that year, I wanted one in the freezer.... Did I make the right choice......Who's to say, maybe next time I'll keep potential clean up bulls intact longer.

Keren, I usally keep a couple of steers every year to fill our freezer as well and our 4 sons and their families freezer, the rest go right at weaning.

Alan
 
Australian":1ayy1hi0 said:
Steer for sure. Not much going for him. Must be a lot better bulls than this bloke. If there's not the Hereford breed is in great trouble.

I read in the farm weekly the other week that the hereford and poll hereford associations are merging or something...
 
I was starting to wonder if you were an imposter, the Alan I remember wouldn't have posted that, like that or claimed he was keeping him for a bull. :) :) I would feed him a little longer than a month though...
 
Hello Alan,

I don't post often anymore, however I believe that you will not be offended by what I am going to post and may be some good conversation will be given by others.

The steer is not in good enough condition to marble very well. In his current body condition it does not make very much difference what his marbling potential is, he just does not have enough body fat to produce much marbling. He still can have good tasting and tender meat, but to be properly finished for marbling he needs to carry about 4 to 5 tenths of a inch back fat.
 
Sorry but eat him, grain for 75 days after oral worming and nickmname him sirlion. I would, looks tastey to me.
 

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