sxr007
New member
This is the first time that I have posted here, but have been reading and learning for the last two months. I have actually went through all the posts and read any that applied to what I am starting. Thank you so much to helping me get on my own two feet.
I have purchased 60 acres in Missouri just outside a small town I live in. The land was first going to be subdived out by me and sold off. The only reason I purchased it was to have land to build my own house. I have now fell in love with the land and realize that if I sold it, I would miss the land. Anyway, the land came with a nice small 3 bedroom home we are moving into because we sold our house in town. We will be living there untill we build our house on the hill overlooking my new cattle.
I have taking your advice and started small and with a buyer (also a family friend who owns a small livestock auction barn). The buyer knows of an older gentlemen that will be retiring and selling his cattle at his auction. He plans on picking up 8-10 2nd and 3rd stage 5 year old cows for me as long as the price is right. He figures they will run me $850-$900. I have contacted another local farmer I ran into at the sale barn and he is hauling the cattle the 200 mile roundtrip for me for $120 (hanging out there I found out that black and black baldies do sell for more $$).
I plan on retaining my heifers out of that bunch to increase my quantity of cows. That way those heifers will not be related to my bull. I will start looking for a bull in a month or so to breed to my cows. When I look for a bull my number one priority will be calving ease because I work away from home and am gone half the time. I do have a friend who will check on my cows along with my retired dad. One steer will be retained for dinner steaks as well.
My pasture is approximately 50 acres after I finish brushhogging the 17 acres I am working on. The 17 acres was overgrown with brush head high. The other part of the land has been used as hay fields and is in good shape except for some sage growing. I plan on liming the pasture and also the 17 acres to help kill out some of the unwanted sage and brush.
I received 80 round bales and 250 square bales that were left on the property when I purchased it. This is more then enough bales for me. I plan on using as much as possible now. The previous owner had rented the pasture out and there were 23 horses on it. They have ate the grass down a lot this winter. The hay will allow some pasture to recover.
I appreciate the experienced farmers helping us newbies out. Some questions I have is:
1. When I cross my black baldie cows with a hereford bull, do I get black baldies still?
2. My brother-in-law (a hay farmer) says the sage is a sign of pasture needing lime. Will the lime help my pasture and also the brush?
3. I have heard to feed my hay in the 17 acres of brushhogged brush to help kill out the brush. The cattle will stomp and eat it out. There is pasture there now under the brush. Does this sound correct?
4. I know my hay will be good next winter but is there a possibiltiy it will last two years? I understand there would be waste in each bale by then. The round bales are sitting outside and string wrapped the square bales are in the barn.
5. Should I move my hay bales? They are lined up now along the fence rows where the cows can get to them. But, with so many bales, why not let them have it it if they want.
Again, thanks for your knowledge. The things I am doing is because of you all sharing your thoughts.
I have purchased 60 acres in Missouri just outside a small town I live in. The land was first going to be subdived out by me and sold off. The only reason I purchased it was to have land to build my own house. I have now fell in love with the land and realize that if I sold it, I would miss the land. Anyway, the land came with a nice small 3 bedroom home we are moving into because we sold our house in town. We will be living there untill we build our house on the hill overlooking my new cattle.
I have taking your advice and started small and with a buyer (also a family friend who owns a small livestock auction barn). The buyer knows of an older gentlemen that will be retiring and selling his cattle at his auction. He plans on picking up 8-10 2nd and 3rd stage 5 year old cows for me as long as the price is right. He figures they will run me $850-$900. I have contacted another local farmer I ran into at the sale barn and he is hauling the cattle the 200 mile roundtrip for me for $120 (hanging out there I found out that black and black baldies do sell for more $$).
I plan on retaining my heifers out of that bunch to increase my quantity of cows. That way those heifers will not be related to my bull. I will start looking for a bull in a month or so to breed to my cows. When I look for a bull my number one priority will be calving ease because I work away from home and am gone half the time. I do have a friend who will check on my cows along with my retired dad. One steer will be retained for dinner steaks as well.
My pasture is approximately 50 acres after I finish brushhogging the 17 acres I am working on. The 17 acres was overgrown with brush head high. The other part of the land has been used as hay fields and is in good shape except for some sage growing. I plan on liming the pasture and also the 17 acres to help kill out some of the unwanted sage and brush.
I received 80 round bales and 250 square bales that were left on the property when I purchased it. This is more then enough bales for me. I plan on using as much as possible now. The previous owner had rented the pasture out and there were 23 horses on it. They have ate the grass down a lot this winter. The hay will allow some pasture to recover.
I appreciate the experienced farmers helping us newbies out. Some questions I have is:
1. When I cross my black baldie cows with a hereford bull, do I get black baldies still?
2. My brother-in-law (a hay farmer) says the sage is a sign of pasture needing lime. Will the lime help my pasture and also the brush?
3. I have heard to feed my hay in the 17 acres of brushhogged brush to help kill out the brush. The cattle will stomp and eat it out. There is pasture there now under the brush. Does this sound correct?
4. I know my hay will be good next winter but is there a possibiltiy it will last two years? I understand there would be waste in each bale by then. The round bales are sitting outside and string wrapped the square bales are in the barn.
5. Should I move my hay bales? They are lined up now along the fence rows where the cows can get to them. But, with so many bales, why not let them have it it if they want.
Again, thanks for your knowledge. The things I am doing is because of you all sharing your thoughts.