Ebenezer
Well-known member
Some years back we were in the Edwards Plateau area on a group cattle trip. Many of the places we ate had a serving or a dish of pinto beans with no obvious other food mixed in the beans but a good flavor from some spices. I asked several times and all they called them were pinto beans or Texas beans. They were cooked in house and were not canned. Any Texans on here have an idea of a basic recipe? Here in SC, it is pintos with some sort of smoked pork and water. They are good but I was wanting a different taste for a change. Thanks.