Test Your Beef Knowledge

[MikeC]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

 

[dun]

Don;t they count (yum) variety meats?

 

[bulldealer]

1-17.1
2-10.9
3-6.5
4-10.1
5-19.4

 

[MikeC]

Don;t they count (yum) variety meats?

You only have the choices above dun. :P

I guess "variety" goes in the miscellaneous category.

 

[Caustic Burno]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

I will have a go at it
5 19.4%
3 17.1%
2 10.9%
1 10.1%
4 6.5 %

 

[dun]

Don;t they count (yum) variety meats?

You only have the choices above dun. :P

I guess "variety" goes in the miscellaneous category.

That's why you're the wizard, alwasy have the answers that I miss no matter how obvious.

 

[Herefords.US]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

Revising my first guess;

4-10.9 %
2-17.1 %
3-6.5 %
1-19.4 %
5-10.1 %

 

[Ryan]

1 - 17.1%
2 - 10.1%
3 - 10.9%
4 - 6.5%
5 - 19.4%

 

[rocket2222]

1-17.1 %CHUCK
2-19.4 %ROUND
3-10.1 % RIB Section
4-6.5 % LOIN
5-10.9 %MISC CUTS-BRISKET, FLANK, ETC

 

[xbred]

19.4...5
17.1....4
10.9....1
10.1....2
6.5....3

 

[vs_cattle]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

My guess :
1-12.5
2-3.25
3-8.95
4-19.3
5-20%

 

[jscunn]

Chuck 17.1
Round 19.4
Rib Section 10.1
Loin 10.9
Misc 6.5

 

[MikeC]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

My guess :
1-12.5
2-3.25
3-8.95
4-19.3
5-20%

Guess again. :lol:

 

[Auburn_Ag]

Mike you are asking the pounds of meat from each primal?

1-17.1 Chuck
2- 19.4 Round
3-6.5 Rib
4-10.9 loin
5- 10.1 Misc.

well if I don't get this I guess who ever wins can throw a peice of rin at me then. :lol:

 

[vs_cattle]

Guess which primal cuts correspond with percentages produced by the average steer:

1-CHUCK
2-ROUND
3-RIB Section
4-LOIN
5-MISC CUTS-BRISKET, FLANK, ETC

Percentages - Total of 64%

10.9 %
17.1 %
6.5 %
19.4 %
10.1 %

First correct guess gets a free watermelon. ;-)

My guess :
1-12.5
2-3.25
3-8.95
4-19.3
5-20%

Guess again. :lol:

1-24
2-22
3-8.25
4-6.5
5-3.25

 

[L Weir]

1. 19.4%
2. 17.1%
3. 10.9%
4. 10.1%
5. 6.5%

 

[Victoria]

5- 10.9 %
2 - 17.1 %
3 - 6.5 %
1 - 19.4 %
4 - 10.1 %

 

[rocket2222]

Apparently I didn't win, it must be a trick question. Is the watermelon seedless :?:

 

[S&S Farms]

1 19.4
2 17.1
3 6.5
4 10.1
5 10.9