mct
Member
I am about to take my 1st steer to be processed and have a few questions. I am in Tennesee to start with. I have had several people tell me stories about not getting all of your meat back. Is this a real problem or am I just hearing horror stories? The closest processor is C & F Meat in Triune Tn. Any input would be appreciated. The steer is around 1000 lbs. Thanks