Stocker Steve
Well-known member
Years ago we used ground cob corn, but it has become very hard to find.
Using DDG was all the rage for a while, but now it is priced like SBM for the protein content.
What comes next for folks who do not have a TMR?
Using DDG was all the rage for a while, but now it is priced like SBM for the protein content.
What comes next for folks who do not have a TMR?