Old adage: You can't starve a small calf out of a cow/heifer!
From:Michigan State University Extension
MSU Extension Beef Bulletins - E1611921
By:Harlan D. Ritchie, Michigan State University
and Peter T. Anderson, University of Minnesota
Dietary Energy
Many cattle producers believe reducing dietary energy
during late pregnancy will decrease fetal size and improve
calving ease, whereas increasing energy will increase fetal
size and lead to a higher incidence of dystocia. Research
has shown that lowering the energy allowance will decrease
birth weight but will not significantly reduce dystocia.
At MARC, Hereford and Angus two-year-old heifers were fed
three levels of energy (10.8, 13.7 or 17.0 lb TDN/head/day)
for 90 days prior to calving. Increasing the level of
dietary energy resulted in increased birth weight but not
increased dystocia; in fact, the incidence of calving
difficulty was lower in the medium- and high-energy groups
than in the low-energy group.
Inadequate nutrition of the young developing heifer can
affect her subsequent calving performance. Miles City
research showed that restricting the energy of weaned
heifer calves during their first winter can have a
carry-over effect, resulting in decreased precalving pelvic
area and increased dystocia (46 percent vs. 36 percent)
compared to adequately fed heifers. From weaning to first
breeding as yearlings, heifers should be fed to weigh at
least 65 percent of their potential mature cow weight.
This translates to a range in average daily gain of
approximately 1.25 to 1.75 pounds for 200 days. Depending
upon initial weight, frame size, body condition and
environment, this means that daily TDN requirement will
range from 8 to 13 pounds per head.
When they calve as two-year-olds, heifers should weigh
85 percent of their mature cow weight. This translates to
an average daily gain of about 1 pound per day from
breeding to calving. Adequate pasture conditions will
support this level of performance. During the winter prior
to calving, pregnant heifers require from 9 to 13 pounds of
TDN per day. The mature pregnant cow requires from 7.5 to
13 pounds of TDN.
Dietary Protein
There is some concern in the cow-calf industry that high
levels of protein during the last trimester of pregnancy
may lead to a significant increase in birth weight and
dystocia. At Miles City, crossbred two-year-old pregnant
heifers were fed diets containing either 86 percent (low)
or 145 percent (high) of the NRC crude protein requirement
for 82 days prior to calving. Heifers fed the low-protein
diet had significantly lighter calves at birth and less
calving difficulty. Heifers on the high-protein diet
gained more weight, had higher condition scores at calving,
maintained more body weight throughout the study, and
weaned significantly heavier calves. In a repeat study at
Miles City, there were no differences in calf birth weight
or calving difficulty. Research at other institutions has
shown no consistent effect of protein level on dystocia.
It would appear that precalving dietary protein level
should be near the NRC requirement. If it is extremely
low, weight and condition of the cows and weight, vigor and
postnatal growth rate of the calves may be reduced. If it
is unduly high, it represents an economic waste. During
the last trimester of pregnancy, crude protein requirements
range from 8.2 to 9.8 percent for heifers and 7.6 to 8.2
percent for mature cows.