Jogeephus
Well-known member
Saw somthing on Diners Driveins and Dives that intrigued me. Put togethers some italian sausage mince using as many bell peppers and onions I could and stuffed this into some pork chops. I'd never done this before so I experimented cooking some over charcoal and smoked some with cherry wood. Smoked is far better.
Stuffing
Charcoal Cooked - a bit drier than I liked
Smoked - made me want to slap my mother for not cooking this for me
Stuffing
Charcoal Cooked - a bit drier than I liked
Smoked - made me want to slap my mother for not cooking this for me