CowboyRam
Well-known member
I had some family come up yesterday so I cooked a roast on the smoker grill for about four hours, and then braised it in beer for about four hours, added in some honey barbeque sauce. Dang it turned out great. This is the second time I have done this recipe, the first time I got busy and let the braising liquid cook out. This time I made sure that didn't happen.

