slaughter cow

[TSR]

I am going to slaughter a 3yr old cow that has had hay with about 2lbs. corn /day. Would there be any use in trying to save the steaks? Or should I just make it all hamburger? Opinions??

 

[dun]

Hnag her for 2 weeks then cut out a couple of loin steaks. If they're edibler salvage the steaks you cna nad grind the rest. If they're too chewy, grind the whole thing

 

[Susie David]

Some of the best eating animals that we've processed have been three year olds that have been on grass...have to like the taste of grass finished beef.
Follow Dun's advise...and don't over-cook and if you have never butchered a lean animal off grsss, the fat will be yellow and the meat will have a nice beef aroma and will be a bit darker red than what some folks are use to.
Hanging and processing is as important as the carcass...don't cut the hang time short.
And that's just my two bits worth....DMc