Making Sirloin tips tonight !!
Pretty darn good marbling for a sirloin.
Pretty darn good marbling for a sirloin.
Sirloin tips
- Thread starter Mountaintown Creek Ranch
- Start date
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coachg
Well-known member
What time will it be ready and what's your address ? Good looking piece of beef . Must be CAB 
kenny thomas
Well-known member
Has to be CorrienteWhat time will it be ready and what's your address ? Good looking piece of beef . Must be CAB
Dave
Well-known member
I am thinking it is Corriente Longhorn cross which was entirely black hided so it made CAB. And was only fed for 90 days and finished at 16 months.
MurraysMutts
Well-known member
U guys havnt been paying attention.
Mountain creek runs longhorns don't they?
I'd bite it, with some peppers n onions!
And hash brown w shredded cheddar all over em. And some good bread too
Mountain creek runs longhorns don't they?
I'd bite it, with some peppers n onions!
And hash brown w shredded cheddar all over em. And some good bread too
OP
OP
Y'all already know it's Wagyu.
kenny thomas
Well-known member
Of course we know and it looks wonderful. But just couldnt resist.Y'all already know it's Wagyu.
faster horses
Well-known member
WOW! Does it taste as good as it looks?Making Sirloin tips tonight !!
Pretty darn good marbling for a sirloin.
How do you fix the sirloin tips? I'd like a good recipe.
GoWyo
Well-known member
Medium rare
OP
OP
The best way is the cube it get rid of any undesirable silver skin etc.
Little bit of Worcestershire sauce some garlic powder, salt and pepper roll it around leave it for about 10 minutes. Get cast iron skillet smoking hot, just a teaspoon or two of high heat oil and it only takes a couple of minutes. Turning in the pan to Brown on all sides.
Once it's done you can do anything you want with it ....you can turn it into something with a cream sauce like a stroganoff and serve it with egg noodles.
Tonight it's going to be served with roasted cubed sweet potatoes rosemary and garlic.
faster horses
Well-known member
Thanks!!
faster horses
Well-known member
Of course! Chicken fried steak too!!Medium rare
Dave
Well-known member
My neighbor has well over 200 Wagyu cows. His daughter just bought a semi load of registered Wagyu cows. He does AI and ET, the whole 9 yards of a breeding program. They sell the heck out of bulls for breeding stock. But they never feed them or eat them.
Named'em Tamed'em
Well-known member
Can't afford to compared to a fat open "regular" heifer.
wbvs58
Well-known member
I was looking at the results of a paddock to palate competition held here each year and the initial 100 days in the feedlot results were just out. There is a separate competition for wagyu but fed at the same feedlot.
The results for wagyu, the best pen of 6 steers averaged ADG 1.294 with best individual 1.516. I am assuming they were HGP free.
The other classes of cattle went 2.445 for the pen of 6 and best individual 2.870 for the HGP free class
The HGP class of other cattle went 3.067 for pen of 6 and 3.330 for an individual.
Wagyu certainly need to bring a premium to make up for the lack of growth especially when you add in their performance in the paddock from birth to feedlot entry.
Ken
The results for wagyu, the best pen of 6 steers averaged ADG 1.294 with best individual 1.516. I am assuming they were HGP free.
The other classes of cattle went 2.445 for the pen of 6 and best individual 2.870 for the HGP free class
The HGP class of other cattle went 3.067 for pen of 6 and 3.330 for an individual.
Wagyu certainly need to bring a premium to make up for the lack of growth especially when you add in their performance in the paddock from birth to feedlot entry.
Ken
