Chrisy, they are a "French fry" but more like a steak fry, a bigger cut of the potato, thicker fry. One of the top three place I have had fish and chips, the other two was in Victoria, BC. BTW, I'm under the impression in England French fries are called chips .. :oops: or we Americans call chips French fries.
Here's the fish and chips I'm referring to, most of the fish for fish and chips here are made with either cod or halibut, but these are from albacore tuna..... Very good.
http://www.bowpicker.com/
Just noticed the pic only shows the fish, the chips are under the fish. Oh well.