Sad day - lost the battle

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Dec 9, 2004
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Central Upstate New York
One of our donor cows got bred early after being flushed all year. She was due 1-3 and calved 12-28. (yes, I listed her as 12-28 not 1-1!!) Had a beautiful blazed face heifer - yahoo!
Well, calf was only sucking front quarters, which is not unusual. Mom had more than enough milk. 5 days after calving, I noticed cow was not eating. Brought her in - had mastitis. We loaded her up with antibiotics, probias, teat mastitis treatment and went to bed. Next morning, cow REALLY sick. Call vet, he's out of area, all his other vets in office out. Said she needed IV's - had toxic mastitis - probably clostridial. Go to neighbor (who is a non-practicing licensed vet) to get a new IV needle (ours was dull). She came over & worked on her for 4 hours. Kept checking for gangrene - said she would have air pockets in udder. Our vet checked in later that day and said he would come by that night & put a shunt in her. By the time he came, she had gangrene so he cut her teat off to allow air in. We spend 7 hours a day (3.5 am & pm) IV'ing her for 4 days. Called vet & said we were out of electrolites for morning. He said if she still needs it, we might as well get the gun.
Well, she survived, came back to milk in her 3 quarters for her calf. I had been bottle feeding her. Slowly got her eating til she had a great appetite. 2 weeks later turned her out w/ herd.
Now, about 2 1/2 months later, she lost her ears (early), still losing 4" patched of hide off her legs, tail is dead but hadn't fallen off yet, and her NOSE was falling off. Yes, I mean the whole fleshy part of her nose. Vet said she had so much toxin in her system, she lost her circulation. Still had great appetite & caring for her calf, but was never right on her legs. Difficulty getting up. We seperated her about 3 weeks ago to give her TLC, but continued to go downhill.
Well, one front leg swelled up from the foot up above the knee, making it even more difficult for her to get up. So, we got the OK from the Vet & we shipped her. bummer!
Calf is 3 months old & is eating grain. Started seperating her from cow to get her started on grain when we got them in 3 wks ago. Figured it would come to this. I can hear her bawling right now as I type this. Poor thing.
 
Here's a pic of her while she was being flushed.
Nadine-donor2010nofencegood.jpg
 
Sorry for the loss. What a beautiful cow. Lost one of my better cows to similar circumstances but won't go into that nightmare.

fitz
 
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That stinks. I had two dairy cows die of toxic mastitis years ago. If you strip a quarter and all that comes out is gas you know it's bad. Looks like one heck of a cow, sorry for your loss.
 
I agree that you all gave a Herculian effort, more than 95% of the rest of us. Hopefully you have some good embryos to work with.
 
I had top loin for supper tonight. And I sure as heck hope it wasn't that cow. My wife said we won't be buying any beef from the market anytime soon. Is this common practice to sell sick cows, just because the withdrawl has been met. Around here we put them down and bury them. I know it's a loss, but i'am not going to sell something I won't eat myself.
 
She wasn't "sick". No fever, great appetite, very alert. She had damage to her circulation during her illness and her extremeties (ears, nose, tail, lower legs) were without a normal blood supply for too long. Her mastitis/gangrene quarter totally fell out & healed with the other 3 quarters working just fine raising her calf. I think she was getting ready to start to lose her feet, so it was time to go. I discussed it with the vet and the shipper. Both agreed her meat was fine. She had been eating grain for 3 weeks and had been gaining weight. We were prepared to bury her but the concesses was that she was fine for the food chain. Remember, she was sick Jan 3
Have you seen what actually gets shipped daily from the dairy industry? Not saying that if my cow had been bad, it would have made it right. Just saying. This cow had been "healthy" for 2 and a half months.
 
We have had sick animals recover enough for shipping. But the only way we ship is with vet approval and rail grade direct to the butcher. At the butcher shop there is a CFIA (Canadian Food Inpsection Agency) inspector on hand to certify the animal is safe for consumption.
In Canada there are hefty fines for the producer who ships either a downer, or animal which has not been off withdrawal times.
There are also hefty fines for the vets who approve such shipping as well as to the truckers who ship.

I am sure the states are also as stringent due to customers wanting traceability.

This animal that Jeanne shipped was VET APPROVED!
 
Holy crap! got my check today. Trucker decided to run her thru the live auction :shock: (now this was one ugly skinny looking cow). He said the buyers were fighting over cows, so he chose the live auction. She weighed 1532# x $83 = $1271.56 :shock:
Guess it was worth the battle to keep her going - besides raising her calf to 3 months of age.
 
I don't think I've ever seen a cow that weighed 1,532 lbs that looked 'skinny'. She had to have been one large framed cow!

Going by that pic, she sure was a beauty.

Katherine
 
I don't think I've ever seen a cow that weighed 1,532 lbs that looked 'skinny'. She had to have been one large framed cow!

Going by that pic, she sure was a beauty.

Katherine
 
you was lucky that you saved her from dieing with that poisen mastitis.because once a cow gets it she usually dies with in 2 or 3 days.i think we had 1 or 2 cases of that in 27yrs of milking cows.
 

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