dun":3e9hdams said:KNERSIE":3e9hdams said:I retain my own heifers. The way I raise mine will probably raise a few eyebrows as my yearling weights will in most cases sound very uncompetitive, but they are raised on whatever is available to eat in the veld without supplement. Heifers that survive this culling method never disappoints in the ease of keeping and from the first calving onwards will only be culled on their ability to raise a calf and breed back under the same circumstances.
That's the way we raise our heifers also, excpet pasture vs veld. That may be why our retained heifers last longer then purchased because they've been proven in out environment under our (mis)management system
I agree, we're small. Out of the 4 heifers from last years calves, 2 made the winter in very nice shape (hay only). The other 2 didn't and will be gone! I could put a little feed to them and sell them as "replacements", but I know the truth. If I went to someone elses place for replacements, how do I know they aren't making those hard doers look better w/ feed too?? Time will tell if they can raise a calf, but you don't know that about anything you bring in either...