JHH -- If eating frost-killed bermuda caused cattle death there would be a helluva lot of dead cattle in Texas every year! Like Scott and others, I'd bet it was Johnson grass that you were told about, and there is definitely a danger of prussic acid poisoning with frost killed johnson grass. However, as I recall, the prussic poison dissipates over time; several weeks might be sufficient, but I'm not certain of that. The other type of poison encountered with Johnson grass is nitrate poison, which does not dissipate with time. In addition, you should be especially careful with Johnson grass, either for grazing or haying, if it has grown up during a drought stressed period (as well as related grass like Haygrazer, Sudan, Sudex, Sorghum Ellam, etc.). I don't know of any "eyeballing it" test that you can feel confident about. When I have had concerns about either of the mentioned poisons I've always just taken samples to the local jr. college ag. department for testing, just like with any other type of forage test.