Gate Opener
Well-known member
Thanks Hippie!
Hippie Rancher":sg3v39f0 said:CAST IRON. Trust your grandma on this, not DuPont.
I have a small 8 incher that is for eggs only, it is better than any cheap teflon coated piece of junk.
I have a big 14 that is finally getting seasoned right after I bitc*ed about it for 20 years (husband kept using DETERGENT on it instead of having a little patience and soaking in hot water and then never giving it its nighty night coating of crisco.
I also have my grandmother's everyday 10 incher that has an even better finish than my egg pan. It never even needs to soak, no matter what gets cooked in it can be wiped out with a paper towel.
peg4x4":22n7jitl said:I have a big 14 that is finally getting seasoned right after I bitc*ed about it for 20 years (husband kept using DETERGENT on it instead of having a little patience and soaking in hot water and then never giving it its nighty night coating of crisco.
peg4x4":wsg5jrfk said:Wait-wait-wait~~ Hubbywas washing the dishes for 20 years!! :shock: I love a man with dishpan hands! :heart: ;-) :lol: Does he have an older brother? :lol:
backhoeboogie":3ipqh8b0 said:My boss lady will do that with knives. Don't buy her any high quality carbon knives. She gets those cheap SS ones. No need to keep arguing about it. She's going to put it in the dishwasher no matter what I say.