TexasBred
Well-known member
randiliana":1y12niwb said:TexasBred":1y12niwb said:In the case where protein was my main concern I'd probably spend a bit more and get a higher quality alfalfa which would allow you to cut the alfalfa a bit and increase the straw...16-17% alfalfa is pretty "low grade" stuff.
Well, one thing you must consider is where we live vs where you live. Our frost free season is from about mid May to sometime in Sept. We get 1 cutting out of our hay. 14%-17% alfalfa is pretty much the norm. We don't get the rainfall generally to even consider a second cut, and if you do take a second cutting you run a pretty good risk of winter kill on your alfalfa.
All the hay we have, we put up ourselves. I cannot afford to buy even the low grade stuff, let alone consider buying second cut alfalfa.
Sounds like you're doing good with what you got. :nod: :clap: