WichitaLineMan
Well-known member
- Joined
- Oct 9, 2009
- Messages
- 707
This was being touched on but thought I'd start a dedicated thread.
I would love to hear opinions on their cattle and how they worked or didn't for others.
I went to two Ochs sales in the late nineties. At the first sale, I spent an hour the the evening before the sale with Ken and a few other commercial cattleman as Ken was going through the sale bulls with us. He seemed to be a very knowledgeable cattleman. The bulls were very impressive. The length and width of which I have yet to see matched.
The thing that always struck me was how they were not afraid to say their cows weighed 2000 lbs and then would publish the weaning weights and lots of them would be in the 400-500 pound range. I could never get past this. I never bought a bull from them.
One of the cattleman in the group I was in that evening was also a Texan. He ranched around Albany, Texas and ran a lot of Ochs bulls. I visited his place and the bulls that matured in Texas (after being bought at 18 months in Colorado) matured very nicely. Not 2800 lbs but big 2000-2200 pound bulls with lots of meat. His straight hereford cows which he said carried a lot of Ochs blood probably only weighed around 1300-1400 pounds.
At the time, I was strictly a commercial breeder with a solid black cow herd and was not totally weaned from the bigger, better, faster EPD line of thinking (getting there but still hanging on). The first Hereford bulls I ever used ended up coming from Jamison's in Kansas.
Now that I am dabbling in the registered Hereford business the thought has crossed my mind to try (via AI) one of those Ochs bulls out. I just love the phenotype on a lot of their bulls. I am just concerned over the size issue. I have heard (not seen) that the herd is not doing as well under present management in New Mexico.
I have a couple of other little asides to this story that I will get to later or if someone asks something that pertains to it.
I would love to hear opinions on their cattle and how they worked or didn't for others.
I went to two Ochs sales in the late nineties. At the first sale, I spent an hour the the evening before the sale with Ken and a few other commercial cattleman as Ken was going through the sale bulls with us. He seemed to be a very knowledgeable cattleman. The bulls were very impressive. The length and width of which I have yet to see matched.
The thing that always struck me was how they were not afraid to say their cows weighed 2000 lbs and then would publish the weaning weights and lots of them would be in the 400-500 pound range. I could never get past this. I never bought a bull from them.
One of the cattleman in the group I was in that evening was also a Texan. He ranched around Albany, Texas and ran a lot of Ochs bulls. I visited his place and the bulls that matured in Texas (after being bought at 18 months in Colorado) matured very nicely. Not 2800 lbs but big 2000-2200 pound bulls with lots of meat. His straight hereford cows which he said carried a lot of Ochs blood probably only weighed around 1300-1400 pounds.
At the time, I was strictly a commercial breeder with a solid black cow herd and was not totally weaned from the bigger, better, faster EPD line of thinking (getting there but still hanging on). The first Hereford bulls I ever used ended up coming from Jamison's in Kansas.
Now that I am dabbling in the registered Hereford business the thought has crossed my mind to try (via AI) one of those Ochs bulls out. I just love the phenotype on a lot of their bulls. I am just concerned over the size issue. I have heard (not seen) that the herd is not doing as well under present management in New Mexico.
I have a couple of other little asides to this story that I will get to later or if someone asks something that pertains to it.