tripleS
I am in agreement with mwj - it is great feed.
Well, I do not know if I am an expert, or just someone who has made a pile of mistakes. The way we do it is to plant oats fairly thick – knowing full well they will not go into the combine.
When the oat has grown out and the seed is starting to hang – but still green – squeeze it between your thumb and forefinger. If the hull feels like there is a bit of seed in it, and there is a white milky substance that comes from the seed when squeezed – it is time to cut. A day or two early or late is not really a big deal – just do not let it ripen on the plant – you will lose a fair bit of oats.
We use a discbine. No matter what you use to cut it, slack off the rollers on the conditioner so as to not crush the seed completely.
Let it dry well and bale – round bales are better in my opinion, but we have done it in small squares and it works fine. Make sure you rake it real gentle so you do not shake out the seed. We generally cut our raking speed by one third. Takes a bit more time but the quality is real good.
Make sure it is good and dry before you bale it.
We have used what we generically call feed oats. Long straw and heavy seed head. When it gets cold here we like to throw a few of those bales to the cows with their normal free choice hay. Our cows will actually fight over this feed – so we have to throw out enough for them to have a good bite. Easy to find here, but the person who is in the know as far as I am concerned is a lady who often has it for sale in Manitoba. If you cannot find this feed oats and you are interested PM me for her phone number. They are Angus people and do a fine job all ‘round.
You are going to shake out some oats. When you are done, turn the cows in the field for a day or two and let them pick up the gleanings.
Pretty straight forward. If you have made hay you can do this. And, it’s real good feed.
Regards
Bez