born2run
Well-known member
I'm from Wisconsin, born and raised on a dairy farm. My dad sold the cows in 1997, but I never managed to get very far from the dairy industry. I worked for one small dairy (in a flat barn) for almost 3 years, then moved "up" to another large dairy, where I've worked for the last 2+ years. I work night shift (go in at 6 PM and am done by 2:30 AM), milking 400+ cows in a double 12 all exit herringbone parlor. I love it there! I've been looking for a forum that can share the ups and downs, highs and lows of this job. Glad to have found ya'll!