MistyMorning":2y3o70uq said:
Before I submit my contribution to the prize packages, I need to know if the other Minnesotans or Yanks are going to pony up on this deal.
Of course I will pony up on this!!
2nd prize ~
Since I am somewhat known for my fine culinary skills :nod:, second prize will be Meals on Monday for a Month and More!! These to be prepared by yours truly (me) :pretty: . Meals will include (and be limited to):
1. A
turkey cooked for 3 hours at 350, then quartered and cooked at 550 in a mad panic to complete before your guests show up! :drink:
2. What you down south refer to as
scrabble (new word for me). Is left over venison parts (maybe pheasant too), mixed with cornmeal and other stuff poured into a bread pan then chilled until it forms a "loaf". This is then sliced and fried. We serve with syrup, but others turned their nose up at that (db) :kid: so you can or not (syrup not included).
3.
Roadkill surprise!! As discussed previously (on another thread), anything that wasn't on the road on your way to town, but is there on your way back ~ Is fair "game"! The surprise is what might be there (possum, coon, deer, pheasant, several small birds etc you get the idea). As stated previously (on another thread), family pets are off limits, but all else goes. mnmt has some fancy recipes for these :nod: but I prefer boiling till they are unrecognizable and serving over potatoes. MMMM MM!!
4.
Hotdish! Ground hamburger, mixed vegies, cream of mushroom soup and left over potato products (tator tots, frech fries, wedges ~ whatever), mixed together and poured into a cake pan. Cook at 350 it bubbles on the sides real good like. (Please return cake pan, you wll notice the name "Lena Olson" in marker on the side ~ lady from our church. I keep meaning to return :oops: ).
5. The one you've all been waiting for......
LUTEFISK!! :banana: Some refer to this fine Norske cuisene (thats how we spell it in mn), as "fish jello" :cry: ! Such defamation of a fine cultural food..... Anyhow ~ boil this lye preserved fish treat until it forms a fine sludge like substance on top and sides, slather with butter and you have a tasty treat the whole family will enjoy for sure!! (Be sure to open windows during prep and for several days afterward.... maybe a door or two and a running fan...) :mrgreen: .
6. If there is a tie, we will discuss
smelt and
bars :banana: ...... Personally I LOVE smelt, but no one cares what I like.
Also included is a
handy guide of how to avoid kitchen hazards ~ includes
"Don't stick a fork into the toaster if its plugged into the wall" :stop:
"Don't put one end of the beater cord into your mouth if the other is plugged into wall (even if it is to suck off the cake batter :roll: )" :shock:
"How to make a band aid using tape and toilet paper" :help:
and, my personal favorite ~
"Smell this ~ do you think its OK to eat?" :frowns:
So ~ there you have it!! Second prize! Keep up the good work and all this could be YOURS! :tiphat:
