New Bulls

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I think you made a good decision on both. The first bulls calves should really grow. The second should be real easy calving.
Did you get them at the test station sale?
 
That's a four hour ride from my place so I doubt I will make it. I didn't know anything about them, it eases my mind that you are buying from their program.
 
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Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
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Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
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Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
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That photo is sure a reminder in the differences we deal with as far as environment. I just came in from mowing grass! I don’t have any experience with the genetics of the first bull but like his numbers. I really like both the numbers and the genetics of the second bull. From what I can tell they should both work really well.

Gizmom
 
A lot of growth in that first one but the 2nd won't be any slouch either and would be worthwhile trying out on heifers. I like his milk as well for his heifers you may retain.

Ken
 

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