Need recipe....

[Susie David]

My father-in-law is turning 83 this next Saturday and being an old farm boy from SD I thought that I'd make a speciality treat for his birthday party. Well since we saved the source of our former bull's poor genetics, figured what-the-hell, why not.
Any one have a good recipe for testicles, bull-balls, rockies or whatever name they are called in your part of the country.
Your help is appreciated.
Dave Mc

 

[cowgirl580]

try this recipe. never had it, don't like oysters but this looked pretty good.

Rocky Mountain Oysters (Montana Tendergroin)

2 pounds bull testicles (lamb/sheep, calf or turkey testicles can also be used)
1 cup flour
1/4 cup cornmeal
1 cup red wine
salt, pepper, garlic powder to taste
Louisiana Hot Sauce
hog lard (cooking oil can be substituted)

Split the tough skin-like muscle that surrounds each "oyster." (use a sharp knife) You can also remove the skin easily if the "oysters" are frozen and then peeled while thawing. Set into a pan with enough salt water to cover them for one hour to remove some of the blood and drain.
Transfer to large pot. Add enough water to float "oysters" and a generous tablespoon of vinegar. Parboil, drain and rinse. Let cool and slice each "oyster" into 1/4 inch thick ovals. Sprinkle salt and pepper on both sides of sliced "oyster" to taste.

Mix flour, cornmeal and some garlic powder to taste in a bowl. Roll each slice into this dry mixture. Dip into milk. Dip into dry mixture. Dip into wine quickly (repeat the procedure for a thicker crust).
Place into hot cooking oil.

Add Louisiana Hot Sauce to cooking oil (it'll sizzle some, so be careful!). Cook until golden brown or tender, and remove with a strainer (the longer they cook, the tougher they get).

got it off of this website. http://www.funlinked.com/testicle/recipe.html

this is my search url also. http://www.ask.com/web?o=0&qsrc=6&q=Rocky+Mountain+Oyster+Recipes

 

[warpaint]

The way that I like to fix em is,
A. clean them puppies real good.
B. slice them into 1'' strips.
C. pound the "be nice" out of em, to tenderize.
D. batter em with flour, salt and pepper.
E. deep fry to a golden brown.

Serve em up with some catheads and gravy, maybe some mashed taters. Be careful not to get any on your forehead, cause your tounge will beat you to death tryin to get to em! :cboy:

 

[aztumbleweed]

Dave,
Clean, chill then dredge them in flour,salt and pepper fry in hot fat until well browned. If they are bigger you will want to slice thm up. My family likes these so we do them when we do our works. Good Luck
Corky

 

[D.R. Cattle]

You mean people even save them off of turkeys? That'd be like eatin BB's.

 

[aztumbleweed]

I forgot option 2 when you are doing your works just throw them on the fire as you cut them off. When they "pop" they are done peel and eat have a little salt handy. Mu daughter really likes this method. Just remember to peel or they are plenty chewy.

 

[cowgirl580]

You mean people even save them off of turkeys? That'd be like eatin BB's.

I think that's the kids menu. lol :lol: