Must be a good customer

[FarmGirl10]

I must be a good customer because when I had the butcher slice a roast up for bulgogi, he gave me a free steak. Slid it in the package. With luck like this I must be doing something right.

 

[Jogeephus]

Was that before or after he put it on the scales? ;-) Now I have to google bulgogi. :lol2:

 

[Limomike]

I must be a good customer because when I had the butcher slice a roast up for bulgogi, he gave me a free steak. Slid it in the package. With luck like this I must be doing something right.

Am I reading this right?? Oh how the mind congers up things :lol2:

 

[Jogeephus]

Googled it. Ranked 23rd in the world's best recipes. Sounds good. You gotta show us the how and a few pics.

 

[Limomike]

Thats bulgogi?

 

[FarmGirl10]

Was that before or after he put it on the scales? ;-) Now I have to google bulgogi. :lol2:

Luckily it was after the scales. :lol: I will have to post the pics of how its done next time i make it, along with the recipe. I actually have an authentic recipe from a little old Korean lady.

 

[ALACOWMAN]

Was that before or after he put it on the scales? ;-) Now I have to google bulgogi. :lol2:

Luckily it was after the scales. :lol: I will have to post the pics of how its done next time i make it, along with the recipe. I actually have an authentic recipe from a little old Korean lady.

i hope it dont call for dog :cowboy:

 

[FarmGirl10]

Was that before or after he put it on the scales? ;-) Now I have to google bulgogi. :lol2:

Luckily it was after the scales. :lol: I will have to post the pics of how its done next time i make it, along with the recipe. I actually have an authentic recipe from a little old Korean lady.

i hope it dont call for dog :cowboy:

:lol: Nope, just beef. Although i know someone who uses venison and i have tried it with chicken. So i guess dog would work, but wouldn't suggest it. :yuck:

 

[Jogeephus]

If dog is anything like coyote then I think it would be best to stay clear of it.

 

[Chris H]

I think the butcher is trying to get his nerve up to ask you to dinner! Or, he's hinting he wants you to ask him to dinner!

 

[Ouachita]

I must be a good customer because when I had the butcher slice a roast up for bulgogi, he gave me a free steak. Slid it in the package. With luck like this I must be doing something right.

Am I reading this right?? Oh how the mind congers up things :lol2:

I'm glad to know I'm not the only pervert. Last time I slid a free steak in to a package she married me :lol:
Be warry of butchers who give away meat :shock:

 

[FarmGirl10]

The recipe is up on the recipe board

I must be a good customer because when I had the butcher slice a roast up for bulgogi, he gave me a free steak. Slid it in the package. With luck like this I must be doing something right.

Am I reading this right?? Oh how the mind congers up things :lol2:

I'm glad to know I'm not the only pervert. Last time I slid a free steak in to a package she married me :lol:
Be warry of butchers who give away meat :shock:

:lol: :hide:

 

[SANDTRAP]

Next he'll offer you free tube steak
http://www.youtube.com/watch?v=CAxccK-KgBI

 

[jedstivers]

Yeah I was thinking it because he is a he and you is a she.

 

[greybeard]

Googled it. Ranked 23rd in the world's best recipes. Sounds good. You gotta show us the how and a few pics.

Some of that looks like it might have been still squirmin' around when they dropped it in the pan....Ya sure that said beef--and not just 'meat'?

 

[Workinonit Farm]

I know it as Pulkogi. Man that stuff is good!! I had some from a friend who had spent many years in Korea. She gave me the recipe, a bit time consuming...sort-of...but well worth it!! Really tasty stuff. We eat it with Jasmine rice.

Katherine

 

[Kathie in Thorp]

Googled it. Ranked 23rd in the world's best recipes. Sounds good. You gotta show us the how and a few pics.

Bulgogi is good stuff, Jo! I believe it's Korean (?), and it's easy to fix.

 

[greybeard]

looks a lot like General Tso beef, pork, or chiken, except the pieces of meat are too small and skinny.