On another forum directed more to family cows, the most popular recommendation is a Jersey. I try to make the case that higher producers have more problems like mastitis, so try to get a dairy/beef cross. Some will say that it's more the way dairy cows are managed that leads to mastitis. So, my question is, if you put a beef cow in a dairy, would she get mastitis just as often?
How often do you get mastitis in beef cows? Do you have more problems in cows with bigger udders?
I have an Angus/Jersey cross, which I find works well as dual-purpose, without problems so far. Of course, with both me and her calf milking her, she stays cleaned out pretty well.
How often do you get mastitis in beef cows? Do you have more problems in cows with bigger udders?
I have an Angus/Jersey cross, which I find works well as dual-purpose, without problems so far. Of course, with both me and her calf milking her, she stays cleaned out pretty well.