Hook
Well-known member
Those of you that are doing your own butchering... What kind of meat saw are you using? We just steaked that little dexter up and made the roasts using a stand alone food grade band saw but the blade had a lot of wander to it. it wanted to follow the bone at certain spots. Nothing too bad but could have been better. We borrowed this one from a friend but I'd like to know what to look for when I get to looking.